WonderfullyOdd: Vegan Veggie/Chip Dip!

Vegan veggie/chip dip!

Hi guys! Y'know, I never realized the goodness of chips 'n dip, not until my sister my sister started going crazy on it. Every trip to the store, she'd buy rippled or wavy chips and one of the variety of dips that she likes. It's usually french onion. Anyhow, after a while of jealously watching her chow down on the addictive snack, I finally decided to do something about it! At first, I looked up recipes that didn't seem too difficult, but them I recalled the blue box that my mom had up in the cupboards for what seemed like centuries, that said "soup and dip mix." So, on my next excursion to the grocery story, I searched high and low for this blue box.

This is a very simple way to make a veggie or chip dip!

First, you want to start with your favorite vegan (or non-vegan) sour cream. I'm going with Tofutti's Better than Sour Cream. (Follow Your Heart also has very good sour cream!)

Next, choose your flavor! I like Ranch and French Onion. I particularly like Lipton, because they are kosher and they have a variety of flavors. But as you can see there are other brands to choose from!

Start by spooning the desired amount of sour cream into a bowl. I usually prepare just enough for one sitting, which is usually (for me) about 2 or 3 tablespoons.

This part is all up to preference, how little or how much flavor you want. The package (for Lipton) recommends 1 envelope of mix for 16 oz. of sour cream. I use about 1/2 tablespoons.